Douglas Stevens
Douglas Stevens' current job title is marketing manager for food and environmental markets at Waters Corporation where he has worked for 23 years. He previously managed the GC department of an environmental contract lab immediately after receiving a bachelor's degree in chemistry from Worcester State College. His current work has him collaborating closely with multiple academic institutions through the Waters Center of Innovation program and through less formal arrangements with the goal of matching new technology to a variety of fields of research.
Contact Information: Doug_Stevens@waters.com; 15084824672
Douglas Stevens' current job title is marketing manager for food and environmental markets at Waters Corporation where he has worked for 23 years. He previously managed the GC department of an environmental contract lab immediately after receiving a bachelor's degree in chemistry from Worcester State College. His current work has him collaborating closely with multiple academic institutions through the Waters Center of Innovation program and through less formal arrangements with the goal of matching new technology to a variety of fields of research.
Contact Information: Doug_Stevens@waters.com; 15084824672
