Douglas Stevens

Douglas (Doug) Stevens has been an analytical chemist with Waters Corporation for 27 years. During this time he has focused on the analysis of small molecule analytes in a wide variety of environmental, biological and food matrices using LC/MS and GC/MS. This has lead him to the use of a wide range of sample prep techniques and to the current work he'll be detailing in his presentation.

Contact Information:; 508-369-8311